Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads, & Extras

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads, & Extras by Moosewood Collective
1999 | ISBN: 0609802429, 0609601660 | English | 416 pages | EPUB | 103 MB

A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads–these Daily Specials have been staples of Moosewood’s ever-changing menu board since the restaurant opened its doors more than twenty-five years ago.

Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap.

There are easy-to-use indexes of recipes by categories including children’s favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it’s simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty.

Few foods are more comforting–or satisfying–than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years’ worth of inspiration for Daily Specials every cook will be delighted to serve.

Study Skills: Study Better, Learn More, & Stress Less! [repost]

Study Skills: Study Better, Learn More, & Stress Less!
HDRips | MP4/AVC, ~480 kb/s | 1280×720 | Duration: 01:08:40 | English: AAC, 48 kb/s (2 ch) | 281 MB
Genre: Science

Learn How To Study More Effectively In Less Time With Less Stress and Better Results.

Success, whether that’s in school or for any new subject you’re learning, is dependent on being able to study smarter, not harder and this course will give you awesome study habits and study hacks to help you get the amazing grades you deserve!

Whether its high school, college, or grad school, being able to learn and studying efficiently is extremely important. Knowing how to study correctly is paramount to success in school and this course will give you those study skills and study habits you need. Learn more study less and get better results for your efforts!

In this course you’ll learn: 1. How to improve your study environment 2. Getting the most from your lectures and lecturers 3. How to manage your study time effectively 4. Study techniques that work 5. Recommended apps to aid you in your studies

Stop flailing and failing and start studying the right way and start this course today!

James Christiansen is an expert in productivity and life hacking with specific expertise in helping others with the little problems in life! Born in St. Paul, Minnesota, he’s traveled the world and his thirst for knowledge is only superseded by his desire to share that knowledge to help others. As a part of Creative Dynamics, LLC, he’s glad to be part of a worldwide team of subject matter experts.

What am I going to get from this course?

Over 7 lectures and 1 hour of content!

Learn the most effective study skills to maximize your learning in the shortest amount of time

How to improve your study environment

Getting the most from your lectures and lecturers

Managing your study time effectively

Look also: Learn More, Study Less

Welcome to the best eLearning video (English, German, French, Spanish language) and many more: LINKDo not forget to check my blog! Updated regularly! Add in bookmarks my blog PM me if Links not working!

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Cooking Wild: More than 150 Recipes for Eating Close to Nature

John Ash, James O. Fraioli, “Cooking Wild: More than 150 Recipes for Eating Close to Nature”
English | ISBN: 0762457945 | 2016 | EPUB | 328 pages | 16 MB

To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.

Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

A Writer"s Guide to Active Setting: How to Enhance Your Fiction with More Descriptive, Dynamic Settings

A Writer’s Guide to Active Setting: How to Enhance Your Fiction with More Descriptive, Dynamic Settings by Mary Buckham and Dianna Love
English | 2016 | ISBN: 1599639300 | 256 pages | EPUB | 0,7 MB

Enhance Your Fiction with the Power of an Active Setting!

Setting is one of the most underutilized and misunderstood elements of the writing craft. And when writers do focus on setting, they often pull readers out of the narrative and jolt their attention from the action on the page.

A Writer’s Guide to Active Setting will show you how to create vivid, detailed settings that bring your story to life. You’ll learn how to deepen character development, anchor readers to a specific time and place, reveal backstory without slowing things down, elevate action sequences, and more.

Drawing upon examples from authors writing across a variety of genres, Mary Buckham will illustrate exactly how the proper use of setting can dramatically improve your story. You’ll learn what’s effective about each passage and how you can use those techniques to make your story shine.

“Takes an all too often overlooked technique, and elevates it to a next-level game changer for powerful fiction.” –Cathy Yardley, author of Rock Your Plot

“A powerful combination of fresh insights, practical examples, and how-to advice on the often overlooked but critical element of setting…written in a quick-to-read and easy-to-understand style, and packed with useful application exercises.” –Kelly L. Stone, author of Thinking Write: The Secret to Freeing Your Creative Mind

“If you’re a writer, then Mary Buckham’s book is a must-have tool for your writer’s toolkit. Creating settings that are rich and believable is not an easy task, but with this book, I found that each chapter gave me great tips that I could immediately implement in my manuscript.” –Laurie G. Adams, author of Finding Atticus

Can"t We Talk about Something More Pleasant?: A Memoir (Repost)

Can’t We Talk about Something More Pleasant?: A Memoir By Roz Chast
2014 | 240 Pages | ISBN: 1608198065 | EPUB | 93 MB

2014 NATIONAL BOOK AWARD FINALIST
In her first memoir, Roz Chast brings her signature wit to the topic of aging parents. Spanning the last several years of their lives and told through four-color cartoons, family photos, and documents, and a narrative as rife with laughs as it is with tears, Chast’s memoir is both comfort and comic relief for anyone experiencing the life-altering loss of elderly parents.
When it came to her elderly mother and father, Roz held to the practices of denial, avoidance, and distraction. But when Elizabeth Chast climbed a ladder to locate an old souvenir from the “crazy closet”-with predictable results-the tools that had served Roz well through her parents’ seventies, eighties, and into their early nineties could no longer be deployed.
While the particulars are Chast-ian in their idiosyncrasies-an anxious father who had relied heavily on his wife for stability as he slipped into dementia and a former assistant principal mother whose overbearing personality had sidelined Roz for decades-the themes are universal: adult children accepting a parental role; aging and unstable parents leaving a family home for an institution; dealing with uncomfortable physical intimacies; managing logistics; and hiring strangers to provide the most personal care.
An amazing portrait of two lives at their end and an only child coping as best she can, Can’t We Talk about Something More Pleasant will show the full range of Roz Chast’s talent as cartoonist and storyteller.

More of Our Canada - May 2016

More of Our Canada – May 2016
English | 68 pages | True PDF | 30 MB

Ambition: Why It"s Good to Want More and How to Get It

Ambition: Why It’s Good to Want More and How to Get It by Rachel Bridge
English | 2016 | ISBN: 0857086332 | 200 pages | EPUB | 0,2 MB

Be bold. Be brave. Embrace your ambition.

Ever have that nagging feeling that you are better than the sum of your current achievements? Do you have a secret desire to be achieving much more, to change the world or to reach the top of your game?

Then it is time to use your ambition to your advantage. It has been proven that ambitious people achieve greater levels of success, whether that be a higher level of education, a more prestigious job, a higher income or more satisfaction in life. Grounded in scientific research and with contributions from people at the height of their success in business, music, the arts and sport, “Ambition” will help you to harness your aspirations to achieve your lifetime goals. It will give you practical insights into how to use your talents and learn from others who have done it before, so that you can get to where you want to be.

If you want to get that promotion, achieve that big life-changing goal, start your own successful business, receive that distinctive acclaim, or make a positive difference to the world, then the good news is that you already have the fuel of ambition in you. This book will show you how to use it to drive your success. Reveals how you can do more than you think with what you’ve already got Helps discover your true motivation using a psychology model and shows you how to use that as the fuel for greater success Contains insights from successful people in all fields including John Torode, Myleene Klass, Will Greenwood, Katie Hopkins and Gavin Patterson Shows that the world is an exciting place and you can do anything if you use your ambition to help you

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Jacques Pépin, “Essential Pepin: More Than 700 All-Time Favorites from My Life in Food”

ISBN: 0547232799 | 2011 | EPUB | 704 pages | 590 MB

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.

In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.

Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss.

Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.

In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.