Focus Wild - Luglio 2016

Focus Wild – Luglio 2016

Italian | 68 pages | PDF | 18 MB

Senza colpa - Meredith Wild

Senza colpa – Meredith Wild
Italian | 2016 | 249 Pages | ASIN: B01EXRY7S6 | EPUB | 346.5 KB

Nonostante i suoi modi arroganti, il giovane e ricco hacker Blake Landon ha ottenuto la fiducia della donna che ama. Erica Hathaway ha abbassato le difese che le impedivano di fidarsi di Blake e aprirgli il suo cuore. Adesso è pronta per iniziare questo nuovo capitolo della sua vita, e determinata a non lasciare che nulla si frapponga tra loro, anche se questo significa dare a Blake quel controllo che desidera ardentemente dentro e fuori dalla camera da letto. Ma quando i demoni del suo passato tornano a chiedere il conto, Erica prende una decisione che potrebbe cambiare le loro vite per sempre.

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Cooking Wild: More than 150 Recipes for Eating Close to Nature

John Ash, James O. Fraioli, “Cooking Wild: More than 150 Recipes for Eating Close to Nature”
English | ISBN: 0762457945 | 2016 | EPUB | 328 pages | 16 MB

To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.

Americans are increasingly concerned about where their food comes from and how it’s produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers’ markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.