365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals (repost)

365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals by Carol Hildebrand, Robert Hildebrand, Suzanne Bonet
English | 2012 | ISBN: 1592335411 | 352 pages | PDF | 4,4 MB

What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

The Pressure Cooker Cookbook: How to Cook Quickly, Efficiently, Healthily, and Deliciously

Kate Rowinski, “The Pressure Cooker Cookbook: How to Cook Quickly, Efficiently, Healthily, and Deliciously”

ISBN: 1680990632 | 2016 | EPUB | 152 pages | 18 MB

Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!

No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems.

With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking—the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients—followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as:

Southern-style grits and eggplant-amole

Mini meatballs and risotto cakes

“Beer-b-que” pork and the perfect pot roast

Pineapple bread pudding

And much more!

Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the “shortcut” and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure?