How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home.

How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title by Nicole Weston
2014 | ISBN: 1612123775 | English | 112 pages | EPUB | 4 MB

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.

Maggie Oster - Making Ice Cream and Frozen Yogurt [Repost]

Maggie Oster – Making Ice Cream and Frozen Yogurt
1995 | ISBN: 088266414X | English | 32 pages | EPUB | 2 MB

Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.