Showing posts with label Frozen. Show all posts
Showing posts with label Frozen. Show all posts

Saturday, June 4, 2016

How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home.




How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title by Nicole Weston
2014 | ISBN: 1612123775 | English | 112 pages | EPUB | 4 MB


Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.



Thursday, May 5, 2016

Antarctica: Global Science from a Frozen Continent (repost)




Antarctica: Global Science from a Frozen Continent by David W. H. Walton
English | 2013 | ISBN: 110700392X | 352 pages | PDF | 36,7 MB


Antarctica is the coldest and driest continent on Earth – a place for adventure and a key area for global science. Research conducted there has received increasing international attention due to concerns over destruction of the ozone layer and the problem of global warming and melting ice shelves. This dramatically illustrated new book brings together an international group of leading Antarctic scientists to explain why the Antarctic is so central to understanding the history and potential fate of our planet. It introduces the beauty of the world’s greatest wilderness, its remarkable attributes and the global importance of the international science done there. Spanning topics from marine biology to space science this book is an accessible overview for anyone interested in the Antarctic and its science and governance. It provides a valuable summary for those involved in polar management and is an inspiration for the next generation of Antarctic researchers.




Monday, April 11, 2016

Maggie Oster - Making Ice Cream and Frozen Yogurt [Repost]




Maggie Oster – Making Ice Cream and Frozen Yogurt
1995 | ISBN: 088266414X | English | 32 pages | EPUB | 2 MB


Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.