World's-EBOO

Friday, May 20, 2016

Food Swap: Specialty Recipes for Bartering, Sharing & Giving Including the World"s Best Salted Caramel Sauce

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

Tuesday, May 10, 2016

Tortured Artists: From Picasso and Monroe to Warhol and Winehouse, the Twisted Secrets of the World"s Most Creative Minds

Great art comes from great pain.

Or that’s the impression left by the haunting profiles in Tortured Artists, which examines the maladies that drive creative types to the brink of despair and the inspired works that are born from their anguish.

The book comprises illuminating profiles of forty-eight celebrated figures from literature, music, drama, and visual art. The artists are a carefully chosen mix of pioneers and mavericks whose creative contributions have forever changed their respective mediums – everyone from Charles Schulz to Charlie Parker, Michelangelo to Madonna, Andy Warhol to Amy Winehouse. Each profile in Tortured Artists has a specific goal: to show how pain and suffering inspired the subject’s art, thereby revealing the common thread that binds artistic expression of every conceivable type.

As much an appreciation of artistic genius as an accessible study of the artistic psyche, Tortured Artists illustrates the surprising extent to which inner and outer turmoil fuel the creative process.