Self-Publishing: Sharing the Secrets

Self-Publishing: Sharing the Secrets by Phyllis Moorman
English | 21 May 2016 | ISBN: 0996399054 | 224 Pages | PDF (True) | 7.03 MB

This book provides an in-depth review of self-publishing from start to finish for both print and e-book.

All areas of self-publishing are addressed, from picking a title to choosing a printer to choosing keywords for search engines. Step-by-step instructions guide an author through formatting both the inside and the cover of her book. Social networking, marketing, and creating an author platform are demystified. Pros and cons of self-publishing are outlined along with associated costs and potential royalties. Checklists are provided for submitting a book for Copyright, ISBN, and to various publishers.

One of the most comprehensive books on self-publishing, this book provides the up-to-date information necessary to publish a professional-looking book.

Food Swap: Specialty Recipes for Bartering, Sharing & Giving Including the World"s Best Salted Caramel Sauce

Emily Paster, “Food Swap: Specialty Recipes for Bartering, Sharing & Giving Including the World’s Best Salted Caramel Sauce”
English | ISBN: 1612125638 | 2016 | EPUB | 248 pages | 17 MB

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.