Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Sunday, May 29, 2016

Best Vegetarian and Vegan Asian Recipes from Mama Li"s Kitchen




Best Vegetarian and Vegan Asian Recipes from Mama Li’s Kitchen by Sarah Spencer and Marjorie Kramer
English | 2015 | ISBN: 1517733944 | 120 pages | EPUB | 1,8 MB


Prepare delicious vegetarian and vegan meals inspired from Mama Li’s best recipes! From Mama Li’s Kitchen to yours. The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite vegetarian or vegan Asian dishes fresh from your own kitchen. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best Asian vegetarian recipes from her restaurant. Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant’s kitchen. She would carefully explain and show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family’s preferences.


In this book, you will find everything you need to know about making at home delicious Asian vegetarian and vegan dishes including:


• Appetizing soups like the Sesame Bamboo Soup. • Mouth-watering appetizers like the Spring Onion Pancakes or the Crispy Skin Tofu. • Divine Entrees such as the Five Spice Tofu and Eggplant, the Ginger Lo Mein or the Emperor Vegetables with Rice. • Memorable rice and noodle dishes like the Yang Chow Fried Rice or Chicken Lo Mein. • Sweet desserts like the Sweet Bun with Red Bean Paste. So let’s get cooking! Scroll back up and order your copy today!




Saturday, May 28, 2016

THAI FOOD: VEGE-THAI-RIAN: MOUTHWATERING THAI VEGETARIAN RECIPES: Child Approved Simple Recipes, Fusion Dishes and deserts...




THAI FOOD: VEGE-THAI-RIAN: MOUTHWATERING THAI VEGETARIAN RECIPES: Child Approved Simple Recipes, Fusion Dishes and deserts. Cook, Smile and Love (Vegetarian … Slow cooking, Thai Essential Oils.) by Anchari Shoatz-Bey and Ibrahim Shoatz-Bey
English | 2016 | ISBN: n/a | ASIN: B01BEEMHFQ | 75 pages | EPUB | 1 MB


YOU HAVE NEVER HEARD OF MANY DISHES IN THIS BOOK. VEGE-THAI-RIAN.


From the vegan eater to the meat eater, you will love the vegetarian recipes offered in this book. QUICK, EASY, BOLD AND SUPER DELICIOUS!


Thai food leaves your taste buds in a joy filled frenzy. Salty, spicy, sweet and tangy, it’s all in there. These recipes will excite your dining guest. Your children will be raving about how delicious the VEGETABLES are. Please enjoy this gift of my healthy recipes from Thailand, the land of smiles. There is also an amazing fusion section where Thai food meets world food. Try every recipe and watch your body dance with happiness!!!




Thursday, May 5, 2016

Vegetarian Living - June 2016




Vegetarian Living – June 2016
English | 100 pages | True PDF | 25 MB