Showing posts with label Seasons. Show all posts
Showing posts with label Seasons. Show all posts

Thursday, May 19, 2016

The Cheesemonger"s Seasons (Repost)




The Cheesemonger’s Seasons By Chester Hastings
2014 | 192 Pages | ISBN: 1452112886 | EPUB + MOBI | 10 MB



The Cheesemonger’s Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from appetizers to desserts, from simple salads to homemade pastas, many are vegetarian (or can be made so), and all are written in Chester Hastings friendly, casual style. The Cheesemonger’s Seasons is a follow-up to The Cheesemonger’s Kitchen. Its format is identical and its design complementary, creating an unofficial two-volume series. The ninety recipes range from super-simple to moderately advanced and produce elegant results that put equal emphasis on the cheese and best-quality produce.



Sunday, May 8, 2016

Vegan Soups and Hearty Stews for All Seasons (repost)




Vegan Soups and Hearty Stews for All Seasons by Nava Atlas
English | 2009 | ISBN: 076793072X | 176 pages | PDF | 4,6 MB


From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones.


With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.




Friday, April 29, 2016

Sh*tty Mom for All Seasons: Half-@ssing It All Year Long




Sh*tty Mom for All Seasons: Half-@ssing It All Year Long by Alicia Ybarbo, Mary Ann Zoellner, Erin Clune
2016 | ISBN: 141971404X | English | 176 pages | EPUB | 2 MB


The authors of the New York Times–bestselling Sh*tty Mom are back with a hilarious guide presenting common parenting scenarios with advice for getting through the year the sh*tty mom way.


Told in the same tongue-in-cheek voice as the original, this sequel is full of funny parenting tips and relatable stories for contemporary moms. Sh*tty Mom for All Seasons explores the occasions throughout the year that test every mother’s patience and inspire self-deprecating humor and that second glass of wine. With chapters organized by season, the book will teach you how to navigate the bumpy roads of motherhood, learn to laugh at the occasional parenting fail, and maybe even appreciate your own mother. Or not. Sample chapters for the sh*tty mom year include:


Fall: “Yes, We All Have to Be Here: The Annual PTO Funsraiser”


Winter: “Mom’s Real New Year’s Resolutions”


Spring: “I’m Running Off with the Gardner: April Fools!”


Summer: “Summer Reading Lists & Other Great Reasons Why You Don’t Home School”


The Emmy Award–winning TODAY show producers and self-proclaimed sh*tty moms, Alicia Ybarbo and Mary Ann Zoellner, together with humorist Erin Clune, bring you the perfect book for mothers who don’t take themselves too seriously.